Have you ever held a bake sale? I recommend it. Leanne and I had one last Saturday, and we had super huge amounts of fun. Sure, there was lots of standing, and some people (ie everyone) ate so much sugar we were bouncing off the walls, but what can you do?
How hot is Leanne when she punishes that biscuit dough? I know.
We were set up at Smiley McSlidey Rehearsal Studio, who were celebrating their opening with a large garage sale, gig and bbq. Lez and I got together and had one of the most fun Friday night's ever. We drank wine, ordered pizza, watched Masterchef and WE BAKED LIKE MACHINES. Honestly, we were so on top of our game, we had whipped up three different kinds of goodies by 8pm, washing up as we went, exchanging extremely important gossip and only slightly burning one batch of biscuits due to wine/good times.
Then, having produced our delicious wares:
- Caramel slice
- Yoyos
- Peanut Butter and choc chip biscuits
- Choc-fudge cupcakes with raspberry icing
Also, at this point I'd like to tell you about my yoyos. I don't want to brag... okay okay, I really want to brag, but my yoyos are just so good. All credit to my Mum, since it's her recipe (would you like it? Okay, here it is). And she came and bought one to test mine, and I think I passed. I do want to say that I've made yoyos numerous times and these were probably the best batch I've produced so far.
They're all gone now, in case you were wondering. Because we sold out of everything by about 3pm. Uh huh. It was a really lovely day, which is likely to be repeated in a few months, and I'd urge you to get down there, have a snag, buy a skirt, hear some bands, and eat a yoyo (if there's any left).
2 comments:
Hey Natasha, it's Annarose, the other terrible feminist from that blog on Kylie from the Dawn Chorus... your cooking looks AMAZING!
Hi Annarose! Thanks for your enthusiasm about biscuits. In a shameless act of self-promotion, I refer you to my food blog hastygastronome.blogspot.com :)
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